Millet Rava Combo (Coarse) - 8lb

Introducing the Millet Rava Combo! The perfect blend made from unpolished millets, clean of dirt, sand and stones. Gluten free and easy to cook, this 4 pack can be used to make many delicious recipes like Phirni, Kitchadi, Laddu and Kesari. Vacuum-packed to retain freshness without any preservatives or additives, and part of the 2023 International Year of Millets - this 8lb pack is the perfect way to buy more and save more.

Package contains 2lb Kodo Millet Rava (Coarse), 2lb Foxtail Millet Rava (Coarse), 2lb Barnyard Millet Rava (Coarse) & 2lb Little Millet Rava (Coarse). Total 4 packs & 8lb.

Ingredients: Respective Unpolished Millet

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.

Recipes

Kodo Millet Rava Payasam (Phirni)

1. Rinse 100 gm Bliss Tree Kodo rava and cook with 3 parts of water in a cooker for 10 mins
2. Add Bliss Tree Jaggery to it and mix well
3. Add warmed milk, keep it in simmer and stir gently
4. Saute almonds, cashews & raisins in ghee
5. Mix sauteed nuts and raisins with the rava mixture and serve hot

Foxtail Millet Rava Kitchadi

1. Rinse & roast 100 gm Bliss Tree Foxtail Millet Rava
2. Heat ghee, add mustard seeds, urad dal & bengal gram dal
3. Add onions, green/red chili, curry leaves & coriander leaves.
4. Optional: Add carrot, beans, peas, tomatoes, salt & turmeric powder.
5. Saute, add water & cook 5-10 mins.
6. Add roasted rava & cook for 10 mins.
7. Mix well & serve hot.

Barnyard Millet Rava Laddu
1. Rinse 100g Bliss Tree Barnyard Millet Rava, 25g Moong dal & 25g Groundnut.
2. Dry roast and grind to powder.
3. Add fine Bliss Tree Jaggery Powder & cardamom powder.
4. Mix with Ghee and shape into Laddu.

Little Millet Rava Kesari
1. Rinse, roast & grind 100 gm Bliss Tree Little Millet Rava.
2. Simmer water, add ground rava & saffron (optional).
3. Stir in cardamom with it.
4. Add Bliss Tree Jaggery Powder and ghee to the mixture and keep stirring
5. Saute cashews & raisins in ghee, garnish it on the dish before serving.