$24.03
$18.99
Package contains 10 packs total - 2 x 300g Millet Rava Dosa Mix, 2 x 300g Millet Pongal Mix, 2 x 300g Millet Chapathi Mix, 2 x 300g Millet Pakoda...

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Availability: 5 In Stock

Package contains 10 packs total - 2 x 300g Millet Rava Dosa Mix, 2 x 300g Millet Pongal Mix, 2 x 300g Millet Chapathi Mix, 2 x 300g Millet Pakoda Mix and 2 x 300g Millet Biryani Mix

Millet Rava Dosa Ingredients: Rava, Wheat, Kodo Millet, Little Millet, Barnyard Millet, Curry leaves, Green Chillies, Pepper and Salt.

Millet Pongal Ingredients: Kodo Millet, Little Millet, Barnyard Millet, Foxtail Millet, Moong Dal, Pepper, Cumin, Curry Leaves, Ginger, Chilli, Asafoetida and Salt

Millet Chapathi Ingredients: Wheat, Kodo Millet, Little Millet, Barnyard Millet, Finger Millet (Ragi), Pearl Millet (Bajri) and Salt

Millet Pakoda Ingredients: Rice, Kodo Millet, Little Millet, Barnyard Millet, Gram Flour, Onion, Green Chillies, Carrot, Beans, Ginger, Garlic, Curry Leaves, Mint Leaves, Coriander, Asafoetida and Salt

Millet Biryani Ingredients: Kodo millet, Little millet, Mint leaves, Coriander leaves, Onion, Chilli, Spices and Salt.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Millet Rava Dosa Cooking Instructions

Preparation Time 10 mins | Cooking Time 5 mins

  • Take Millet Rava Dosa Mix and add water to make the batter
  • Add coriander leaves and onion (optional)
  • Then keep the batter aside for 10 mins
  • Sprinkle the batter on a pan heated on medium flame to make crispy rava dosa
  • Serve hot with chutney and sambar

Millet Pongal Cooking Instructions

Preparation Time 5 mins | Cooking Time 10 mins

  • Take 1 cup of Millet Pongal Mix in a cooker
  • Add 4 cups of water into the cooker
  • Then pressure cook for 2-3 whistles
  • Add ghee, roasted cashews, raisins and mix well
  • Serve hot with chutney and sambar

Millet Chapathi Cooking Instructions

Preparation Time 10 mins | Cooking Time 2 mins

  • Take Millet Chapathi Mix and add water to make the dough
  • Divide dough into small parts and roll each piece into a ball
  • Dust the ball with flour, then flatten it with a rolling pin
  • Cook it on a medium flame pan to get tasty & puffy chapathi
  • And serve hot with your favorite side dishes

Millet Pakoda Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

  • Take Millet Pakoda Mix in a bowl
  • Slowly pour in water to form a thick paste
  • Heat oil and pour in a spoonful of  batter at a time
  • Deep fry for a few minutes and serve hot with your favorite chutney

Millet Biryani Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

  • Saute vegetables with ghee (can also use paneer, mushroom, meal maker or any meat)
  • Add 2 parts of water with 1 part of Bliss Tree Millet Biryani Mix and cook in a pressure cooker for 5 - 10 mins ( or 2 whistles)
  • Add lemon to taste and serve hot