Ingredients: Chilli, Cumin, Fennel, Ginger, Garlic, Turmeric & Salt.

Cooking Instructions:

• Make a paste of fish fry masala with water and lemon juice.
• Add salt if required.
• Apply the paste on the fish pieces.
• After an hour, deep-fry the pieces in oil.
• Same masala can also be used to make potato or raw banana fry.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.