Ingredients: Red Chilli, Coriander, Turmeric, Cumin & Salt.

Cooking Instructions:

  • In a heated kadai pour oil and make seasoning with mustard seeds and curry leaves.
  • Add in chopped onion, tomato and fish curry masala.
  • Add salt if required.
  • Pour in tamarind juice and some water and boil the curry until the raw smell dissolves.
  • Then add cleaned fish pieces and cook it for 5-7 minutes.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.

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